Banana Chocolate Peanut Butter Ice Cream Jars!
• 1 large frozen banana (or any other fruit!)
• 1 tablespoon unprocessed Cocoa powder
• 2-3 tablespoons peanut butter
—> half the banana and toss one half in a blender until smooth / creamy, at this point you CAN add a tablespoon of peanut butter to it, or if you like it plain, leave it.
—> place the ‘ice cream’ in a jar, this is the first layer (note: you can between the two layers add some sliced fruit, nuts, etc)
—> place the other half of the banana with the cocoa powder and once again, another tablespoon of peanut butter if you like, blend till creamy and place in the jar over the first layer
—> freeze until you’re ready for them! At least an hour.
—> if you already used your 2 tablespoons peanut butter, add an extra one on top, top with chopped nuts, chocolate powder, chocolate chips, Etc.
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